1 c. flour
1 c. water
1/2 c. butter
4 eggs

Heat water and butter to boil - once boiling, turn heat down and stir in flour slowly. Stir until mixture is completely done. Remove from heat and add eggs one at a time. Beat until mixture is smooth and sticky. Spread mixture in 10 x 15 inch pan (lightly greased). Bake at 400 degrees for 10 to 15 minutes until golden brown.

FILLING:

2 1/2 c. milk
2 (4 oz.) pkgs. instant vanilla pudding
1 (8 oz.) cream cheese, softened

Beat cream cheese and add dry pudding then milk. Beat 2-3 minutes until thick. Pour into cooled shell.

Refrigerate 30 minutes. Cover with Cool Whip or whipped whipping cream. Then drizzle Hershey's Magic Shell on top.