1 c. water
1 c. flour
1/2 c. butter
4 eggs

FILLING:

2 pkgs. vanilla instant pudding
2 c. heavy cream (1 pt.)
2 c. milk

Bring water and butter to boil. Remove from heat and stir in flour (stir one minute). Beat in eggs, all at once until smooth. Drop by rounded spoonfuls in a circle onto large ungreased cookie sheet. Smooth top of ring so circles touch. Bake at 400 degrees for approximately 35 minutes. Cool away from any drafts. (You can turn off oven and open door a crack.) Cool 20 minutes. When cool, slice top off and fill.

FILLING: Beat all ingredients with electric mixer until thick. Fill and then replace top of ring and frost with chocolate frosting. (I use a can.) Sprinkle with chopped nuts.