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Results 111 - 120 of 200 for cream eclair
111. ECLAIR CAKE
Boil water and butter. Blend ... mix, milk, and cream cheese. Spread on top of ... top of pudding mixture. Drizzle the top with chocolate syrup.
112. PAN ECLAIR DESSERT
Put butter and water in ... together room temperature cream cheese, pudding and milk. Spread ... 30 medium or 60 small pieces. 30-60 servings.
Boil water. Add butter. Continue ... like a great cream puff). Beat until smooth. Spoon ... Refrigerate. Drizzle with chocolate syrup over it.
114. ECLAIR CAKE
Boil butter and water. After ... milk, pudding and cream cheese on low until blended. ... with Hershey syrup. Cut through with knife for design.
115. ECLAIR CAKE
Bring water and butter to ... pudding and softened cream cheese for only ONE minute. ... chocolate syrup over - swirl with knife. Refrigerate.
Blend: Fold in: Set aside. Mix: Also will need: Put a layer of crackers, then 1/2 of pudding. Layer crackers again, put other 1/2 of ...
Line pan 13 x 9 ... remaining pudding on them. Then one more layer of graham crackers and frost with sour cream frosting mix. Refrigerate and serve.
118. ECLAIRS
Heat oven to 400 degrees. ... Bake 35 to 40 minutes until puffed and golden. Cool away from draft. Fill with vanilla pudding or whipped cream.
Bring water and butter (1 ... milk, add softened cream cheese. Beat together thoroughly. Spread ... Refrigerate at least 1 hour before serving.
Mix pudding, milk, Cool Whip, and sour cream together. Place layer of crackers ... crackers. Then frost with the following. Beat until smooth.
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