1 c. water
1 stick butter
1 c. flour
4 eggs, one at a time
1 lg. instant vanilla pudding mix
2 2/3 c. milk
1 (8 oz.) softened cream cheese
8 oz. Cool Whip

Boil water and butter. Blend in flour and add eggs. Spread in greased 9 x 13 pan and bake at 400 degrees for 30 minute. Cool. Beat together pudding mix, milk, and cream cheese. Spread on top of first crust.

Spread Cool Whip on top of pudding mixture. Drizzle the top with chocolate syrup.