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CHOCOLATE ECLAIR CAKE | |
1 box graham crackers 2 boxes instant vanilla pudding 3 c. milk 1 lg. carton Cool Whip 8 oz. sour cream Mix pudding, milk, Cool Whip, and sour cream together. Place layer of crackers and layer of mixture for about 4-5 layers, ending with crackers. Then frost with the following. CHOCOLATE ICING: 1 box powdered sugar 1 stick butter 4 tbsp. cocoa 1 tsp. vanilla Beat until smooth. |
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