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TEMPURA FISH (OR VEGETABLE BATTER) | |
1 c. ice water 1 tsp. salt Lemon pepper or dried orange rind to taste 1 c. flour 1 tsp. baking powder 2 tbsp. cooking oil 1 egg white or 1/4 c. "Eggbeaters" Combine water, salt and lemon pepper or dried orange rind to taste. Add flour and baking powder, whisked in. Add cooking oil. Fold in well beaten egg white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious! |
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