Fresh broccoli
Fresh cauliflower
Fresh mushrooms
Fresh zucchini
Potato chunks
2 egg yolks
1 c. ice water
1 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
Cooking oil
Ranch dressing

Clean and cut vegetables into 2 inch pieces. Wash mushrooms - peel and cut potatoes Prepare batter - in medium mixing bowl mix egg yolks and ice water - add salt, pepper and garlic powder - add flour. Stir until combined or use whip.

Heat oil in deep skillet or pan to 365 degrees. Fry vegetables until browned - drain on paper towel - serve with Ranch dressing to dip.