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Results 41 - 50 of 88 for cheesecake fresh fruit
Grease an 8 inch springform ... crust. Refrigerate 2 to 3 hours or until set. To garnish, cut fruit in even size pieces. Arrange on cheesecake.
42. PEAR CHEESECAKE
If using canned pears, reserve ... slice pears (coat fresh pear slices with lemon juice ... cinnamon. Cut into squares to serve. Makes 8 servings.
Cream sugar and cream cheese ... and spread over cheesecakes. Return to oven for ... into muffin cups before the cream cheese mixture is added.
Combine graham crackers and butter. ... 30 minutes more or until completely cool. Chill for 4-6 hours. Top with fresh fruits. Makes 12 servings.
In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in bottled lemon juice and vanilla. Fold ...
Combine flour and sugar in ... open door. Leave cheesecake in oven 2 hours. Remove ... strawberries and kiwi fruit over glaze. Yield: 1 (9 inch) cheesecake.
Prepare Crust: Heat oven to ... for topping. Refrigerate cheesecake at least 4 hours until ... cheesecake. Cut kiwi fruit slices in half; place on ... cake. Makes 16 servings.
Beat together cream cheese, sugar, ... Spoon into pie shell. Spoon pie filling atop (or top with fresh fruit just before serving). Chill until set.
Crush Zwieback and blend all ingredients for crust. Press into 9 inch spring form pan. Preheat oven to 400 degrees. To soft cheese, add ...
Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...
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