Results 31 - 40 of 88 for cheesecake fresh fruit

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Preheat oven to 375 degrees. ... 375 degrees for 15 minutes. Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.

Beat cheese, sugar, and vanilla ... Before serving, arrange fruit on top. Especially good with ... blueberries or both. Simple, but always a bit hit.

Blend all ingredients until smooth. Pour into crust. Bake at 350 degrees for 35 minutes. Top with fruit if desired.

3/4 cup no-sugar-added strawberry fruit spread combined with 1/4 cup ... spoon over warm cheesecake. Return to oven, continue ... with strawberries, if desired.

Blend 1 egg and 1/2 the tofu and lemon juice until smooth. Pour into bowl. Blend other egg and rest of tofu and lemon juice. (Needs to be ...



Preheat oven and baking sheet ... a bowl, fold fruit into whipped topping. Spread mixture on cooled cheesecake; chill. Makes 8 servings ... Chilling/cooling time: 3 hours.

Spray a nonstick square cake pan generously with cooking spray. Combine gelatin and 2 tablespoons peach nectar in blender or food ...

1. In small mixing bowl, ... 350 degrees. Bake cheesecake 50 minutes to 1 hour ... chilled. Top with fruit topping. Decorate with fresh strawberries and mint sprigs, if desired and serve. Serves 10-12.

Beat cream cheese, sugar and ... topping. Mash enough fresh strawberries to measure 1 cup. ... boils. Boil and stir 1 minute. Cool thoroughly.

1. Preheat oven to 350 ... bottom to remove tart from sides of pan. Decorate tart with fruit garnish and refrigerate until serving. Serves 8-10.

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