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Results 61 - 70 of 88 for cheesecake fresh fruit
Preheat oven to 350 degrees. ... brown. Cool, then refrigerate overnight. Garnish with powdered sugar and strawberries or any fresh or canned fruit.
Combine crushed crackers and butter; ... hours. Top with fresh sliced fruits. Kiwi in ring around ... 267 mg sodium, 9 g fat, 22 mg cholesterol.
Reserve 1 cup dry cake ... pie filling or fresh fruit. (Pineapple is good!) Chill ... foil. Also can be baked in 2 (9") pans for 40 to 50 minutes.
Beat cheese until smooth. Gradually ... whipped topping, blending well. Spoon into crust. Chill until set at least 4 hours. Garnish with fruit.
Beat cheese until smooth. Gradually ... blend well. Spoon into pie crust. Chill until set, at least 4 hours. Garnish with fruit or pie filling.
Combine crushed graham crackers and butter; press into bottom of a 9 inch springform pan. Bake in a 325 degree oven for 5 minutes. Cool. In ...
Beat cheese until smooth, gradually beat in sugar. Blend sour cream and vanilla. Fold whip topping, blend well. Spoon into crust. Chill ...
68. CHEESE CAKE
Blend together. Press mixture on buttered sides of spring form pan. Crust should rise 1 1/2 inches on sides. Mix all ingredients but eggs ...
Beat cheese until smooth; gradually ... topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fruit if desired.
70. CHEESECAKE PIE
Beat cheese, sugar and vanilla ... whipped topping. Spoon into crust. Chill until set, about 4 hours. Before serving, arrange fruit on filling.
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