1 All-ready graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) container whip topping, thawed
Fresh strawberries or other fruit to garnish

Beat cheese until smooth, gradually beat in sugar. Blend sour cream and vanilla. Fold whip topping, blend well. Spoon into crust. Chill until set, 4 hours or so. Garnish. Sooper Dooper!