1 graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container frozen whipped topping (thawed)
Fresh strawberries or pie filling (fruit)

Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set at least 4 hours. Garnish with fruit.