1 graham cracker crust
1 (8 oz.) cream cheese
1/3 c. sugar
1 tsp. vanilla
1 c. sour cream
1 (8 oz.) whipped topping
Fresh strawberries for garnish (any other fruit)

Beat cream cheese until smooth - gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping and blend. Put into crust and garnish with fruit. Chill until set (about 4 hours).