1/2 c. graham cracker crumbs
4 tsp. butter, melted
1 c. low fat cottage cheese
2 (8 oz.) pkgs. Neufchatel cream cheese, softened
3/4 c. sugar
2 tbsp. flour
3 eggs
1/4 c. 2% milk
1 c. strawberries
1/4 c. plain yogurt
2 tsp. milk
1/4 tsp. vanilla

For crust, combine graham crumbs and melted butter. Press mixture onto bottom of an 8" springform pan. For filling in a large bowl beat the undrained cottage cheese until almost smooth. Add cheese, sugar, flour and vanilla, beat until combined. Add eggs; beat on low speed until combined. Stir in the 1/4 cup milk. Turn into pan.

Bake in a 375 degree oven 45 minutes. Cool on wire rack for 45 minutes. Remove sides of pan. Chill 4 to 5 hours. To serve, arrange strawberries on top of cheese cake. Combine yogurt, 2 teaspoons milk and 1/4 teaspoon vanilla. Drizzle over strawberries.