2 avocados
1/2 to 1 jalapeno (depending on taste)
1 Roma tomato
1/2 red onion
1-2 cloves finely chopped garlic
1/4 cup cilantro
juice of 1/2 lime
1/2 tsp. salt
pepper, to taste

Mash avocados. I like mine with some chunks. Finely chop the jalapeno. Add to avocados. Dice the tomato and red onion and add. Finely chop the garlic and cilantro and add to the mix. Lastly add the lime juice, salt and pepper. These last ingredients can also be adjusted to taste.

Serve immediately or cover tightly with plastic wrap on top of the guacamole and seal in an airtight container as it will turn brown quickly.

Submitted by: Linda Wilson