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Results 71 - 80 of 187 for glazed carrot slices
Melt butter, add brown sugar ... thoroughly mixed. Add cooked carrots. Stir and cook over low heat until carrots are glazed. Sprinkle with parsley.
In large skillet, melt butter. ... until thickened. Add carrots and cook, stirring frequently, 1 ... carrots are heated through. Yield: 8 servings.
Cook carrots until tender in enough salted water to cover (about 20 minutes); drain. Combine remaining ingredients, stirring until well blended.
Melt butter in skillet and ... and mustard. Add carrots, heat and stir constantly until glazed, about 5 minutes. Sprinkle ... substituted for brown sugar.
Heat butter in large skillet. ... and simmer until carrots are tender, about 30-40 minutes. ... to a thin glaze, about 5 minutes. Season with salt and pepper to taste.
In 1-quart glass casserole, combine ... HIGH 7-8 minutes or until carrots are just tender, stirring occasionally. Stir in salt. Yield 4 servings.
1. Bring salted water to boil. Add carrots; cover and cook until ... butter, carrots and oranges. Makes a nice company dish, children love them!
Cook carrots, covered, in a small ... Add brown sugar, pepper and carrots. Cook until thoroughly heated. Sprinkle with bacon. Yield: 4 servings.
Peel carrots. Heat carrots in water ... Drain carrots. Add honey. Simmer 2 to 3 minutes until slightly thickened. Stir gently to coat carrots.
Cook carrots until crisp-tender about 8-10 minutes ... remaining ingredients. Toss carrots in mixture until well coated. Serve while hot. Serves 4-6.
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