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Results 1 - 10 of 114 for coffee dessert
In medium saucepan, combine milk, heavy cream, sugar, coffee, and cinnamon. Heat and ... with scoop of ice cream or whipped cream before serving.
Mix brown sugar, flour and ... wrappers). Sprinkle over top. Add nuts. Bake at 350°F for 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
In small saucepan, sprinkle gelatin ... Stir in instant coffee and cocoa until dissolved. In ... minute. Pour into dessert dishes and chill until set, ... cream and cocoa powder.
Nut mixture - Mix 4 teaspoons sugar, 1 teaspoon cinnamon and pecans. Cream butter and 2 cups sugar only!! Beat in eggs one at a time. Fold ...
Mix like pie crust sugar, butter and flour. Mix baking powder, eggs and milk; add to first mixture. Spread mixture in cookie sheet. Spread ...
Cream sugar and shortening together. ... time. Add salt, coffee and vanilla. Pour over ladyfingers ... amount with ice cream. Tasty and Fattening!
Place water in small saucepan. ... Stir in instant coffee and cocoa powder until dissolved. ... frothy. Pour into dessert dishes or Irish coffee glasses. ... set. Makes 4 servings.
Microwave on high, the butter ... skim milk and coffee. Add marshmallows in a ... set, about 3 hours, or overnight. Cut into squares and serve.
Dissolve coffee in hot water and set ... freeze until firm, but not hard (about 1 to 2 hours) then refrigerate until ready to serve. Serves 6 to 8.
Let stand 3 minutes in ... 2 tbsp. instant coffee 1 oz. Irish whiskey 1 ... dissolve. Pour into dessert cups. Top with whipped cream and shaved chocolate.
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