REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SOUR CREAM COFFEE DESSERT | |
1 c. butter 2 c. plus 4 tsp. sugar 2 eggs 1 c. sour cream 1/2 tsp. vanilla 2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1 tsp. cinnamon 1 c. chopped pecans Nut mixture - Mix 4 teaspoons sugar, 1 teaspoon cinnamon and pecans. Cream butter and 2 cups sugar only!! Beat in eggs one at a time. Fold in sour cream and vanilla (do not stir or mix). Fold in flour, baking powder and salt. Place 1/3 of batter in a well greased 9 inch tube pan. Sprinkle in 3/4 of nut mixture (see above). Spoon in remaining batter. Sprinkle remaining 1/4 cup of nut mixture on top of batter. Bake at 350 degrees for 1 hour. Must cool in pan for 20 minutes before removing. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |