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Results 11 - 20 of 114 for coffee dessert
Dissolve 1 package Knox gelatin ... 1 cup strong coffee. Put in Knox gelatin. ... chocolate grated. Set in refrigerator for a few hours or overnight.
Mix all ingredients together. Can be put in blender to grind into fine powder. This will be like what you buy in the store. Put 2 heaping ...
Melt marshmallows in the coffee in a double boiler. Let ... Fold in whipped cream. Chill several hours. Garnish with chocolate shots. Serves 4.
Combine gelatin and sugar in ... Add brandy to coffee and add to mixture. Pour into 4 individual dessert cups and chill until set. ... whipped topping, if desired.
Make your favorite coffee. Fill the cup 3/4 full. Add ice cream to the top.
Put water in a 10 cup electric percolator. Place coffee, cinnamon and cloves into ... Cool Whip or vanilla ice cream. Makes 12 - 6 ounce servings.
17. COFFEE DESSERT
Dissolve gelatin; cool. Put all ingredients together and whip until stiff. Top with whipped cream and chocolate shavings.
1. Dissolve yeast in warm ... Confectioners' Glaze. 2 coffee cakes. Mix 1 package (8 ... teaspoon vanilla and about 2 tablespoons milk until smooth.
19. COFFEE DESSERT
Roll wafers and separate into ... melted butter, sugar, coffee and nuts, spoon on half ... Refrigerate 2 days. Especially good topped with Cool Whip!
Blend all ingredients together. Freeze. Reblend before serving. Garnish with whipped topping and chocolate curls.
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