8 c. cold water
2/3 c. ground coffee
4 inches stick cinnamon
1 tsp. whole cloves
Amaretto, Kahlua, creme de cacao or brandy

Put water in a 10 cup electric percolator. Place coffee, cinnamon and cloves into coffeemaker basket. Prepare as usual. Before serving remove basket. To each cup of coffee add liqueur and top with Cool Whip or vanilla ice cream. Makes 12 - 6 ounce servings.