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Results 41 - 50 of 114 for coffee dessert
Combine cookie crumbs and butter; press into the bottom of a buttered 9 x 13 inch pan. Refrigerate. When chilled, spoon on softened ice ...
42. CHOCOLATE MOUSSE
In a large bowl, mix the milk and coffee crystals. Let stand for 5 ... until moistened. Beat on medium speed for 4 minutes. Serves 6-8 servings.
Prepare in this order, the following 4 layers. Mix and freeze in 9x13 pan. Spread layer #2 over frozen layer #1, freeze again. Mix and cook ...
Mix layer #1 and smooth in a 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Blend Layer #2 and smooth over warm crust. Then refrigerate. ...
Cut sugar and butter together. ... cream and vanilla. Simmer 20 minutes. This is also good on ice cream if there is any left when dessert is gone.
46. JAVA CHEESECAKE
Combine crushed zwieback, butter and ... milk, ricotta, sugar, coffee crystals, vanilla and 1/3 cup ... sprinkle reserved crumbs atop. Serves 10.
47. CANDY BAR PIE
Combine coconut and butter; press ... small saucepan, dissolve coffee powder in water; add chocolate ... Fold in whipped dessert topping; pile into coconut crust. ... freezer for extended time.
Slice cake in 3 or 4 layers, lengthwise. Dissolve coffee in Half and Half. Place ... Half and Half, dessert topping mix (dry) in mixing ... (torte) will be moist.
49. MOCHA NUT PIE
Prepare Whip 'n chill as ... package, adding instant coffee with the mix. Add nuts. ... Top with prepared Dream Whip topping and chocolate curls.
50. CHOCOLATE MOUSSE
Whip dessert whipped topping in bowl. In ... mixture, blend until smooth. Add vanilla, coffee, liqueur and mix into mixture. Top with strawberries.
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