1 pkg. chocolate Jello whip'n chill dessert mix
1 tbsp. instant Maxwell house coffee
1 baked 8 inch pie shell, cooled
1/4 c. chopped nuts

Prepare Whip 'n chill as directed on the package, adding instant coffee with the mix. Add nuts. Chill in pie shell 2 hours. Top with prepared Dream Whip topping and chocolate curls.