1 1/2 c. sugar
2 tbsp. butter
2 c. flour
2 tsp. baking powder
1 c. milk
2 c. cranberries, cut in 2

Cut sugar and butter together. Add dry ingredients and milk. Stir in cranberries last. Bake at 350 degrees for 30 minutes in 9x13 pan. Cut in squares and cover with sauce on each piece when ready to serve.

SAUCE:

1 c. coffee cream
1 c. brown sugar
1 c. white sugar
1 c. butter
2 tsp. vanilla

Put sugars and butter in double boiler. After sugars are melted, add cream and vanilla. Simmer 20 minutes. This is also good on ice cream if there is any left when dessert is gone.