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Results 91 - 100 of 114 for coffee dessert
91. MOCHA FUDGE
Combine coffee, cinnamon and hot water, ... coffee mix, beat on high speed 2 to 3 minutes or until stiff. Will frost 2 (8 or 9 inch) round cakes.
Take ice cream out to soften. Spread 2 cups of the crumbs on bottom of 9 x 13 inch pan. Melt butter and chocolate in top of double boiler. ...
Line bottom and sides of ... fit sides. Dissolve coffee in boiling water; cool. Crush ... freeze until firm. Cut into wedges. Makes 8-10 servings.
94. MOCHA DESSERT
Prepare pudding according to directions ... add the instant coffee and chocolate pieces; stir to ... coconut. Chill thoroughly. Makes 4 servings.
In mixing bowl, cut butter into flour until crumbly; stir in 3/4 cup of the peanuts. Press mixture evenly over bottom of a 9x13x2 inch ...
Line bottom and 2 inches ... to fit. Dissolve coffee crystals in boiling water. Cool. ... broken toffee bars, if desired. Makes 8 to 10 servings.
Mix in order given. Spread in 8 x 10 inch pan. Mix and sprinkle on top. Bake at 350 degrees for 35 minutes.
98. MOCHA DESSERT
Sift first four ingredients together. ... over batter. Pour coffee over top. Bake at 350 degrees for 40 minutes. Serve warm with whipped cream.
Combine ingredients; beat until stiff. Peel, slice 3 medium bananas. Crush 1 (8 1/2 oz.) package chocolate wafers. Spread half of cookie ...
Preheat oven to 350 degrees. Lightly grease 9 x 13 oblong glass baking dish. Mix brown sugar, egg, pecans, flour and baking soda in large ...
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