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Results 31 - 40 of 114 for coffee dessert
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... Ice cake: Cool in refrigerator overnight. Cover with foil.
Heat oven to 375 degrees. Grease and flour bottom only of 13x9 inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, ...
Make on low double-boiler, then transfer to fondue pot.
34. MUD PIE DESSERT
Combine crushed cookies with 1/3 ... Sprinkle with nuts and freeze. Remove dessert from freezer a few minutes before serving to make cutting easier.
Crush cookies into crumbs, (I ... Whip and cold coffee to pudding mixture, blend well. ... "decorate" the top by coloring the pudding mixture.
36. SUNDAE DESSERT
Spread over crushed cookie mixture and freeze. Then spread on chilled chocolate sauce. Top chilled chocolate sauce with Cool Whip or ...
Line bottom of 8 1/2 ... until serving. It is easiest to serve when frozen overnight. Serve on a dessert plate and drizzle with caramel sauce.
38. CHOCO DESSERT
Cut butter into flour, add nuts. Put in 9 x 13 pan and bake 20 minutes at 350 degrees and cool. Beat cream cheese. Add powdered sugar and ...
Sponge Cake: Preheat oven to 350 degrees. Grease 15 x 10 x 1 inch jelly roll pan, line with wax paper, grease and flour paper. Beat eggs, ...
Melt chocolate and water. Add sugar. Add a small amount of the chocolate mixture to the yolks. Now add the yolk mixture to the remaining ...
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