1 envelope unflavored gelatin
1/4 c. cold water
1 tbsp. instant coffee
1 1/2 tsp. unsweetened cocoa powder
1 1/3 c. milk
1/3 c. light brown sugar
2 tbsp. Irish whiskey
1/2 c. whipping or heavy cream

In small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 3 minutes. Stir in instant coffee and cocoa until dissolved. In blender, process milk, sugar and whiskey. While blending, gradually add gelatin mixture through feed cap and cream until blended and frothy, about 1 minute. Pour into dessert dishes and chill until set, about 2 hours. Garnish, if desired, with additional whipped cream and cocoa powder.