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| IRISH COFFEE | |
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1 1/2 tsp. sugar 1 jigger Irish whiskey Hot strong black coffee Whipped cream Into a glass or coffee mug, measure sugar and Irish whiskey. Add hot coffee to within 1/2 inch of top. Stir to dissolve sugar. Top with whipped cream. Do not stir. Sip coffee through cream. Use regular Irish coffee glasses or some pretty mugs with handles. Makes 1 serving. | |
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