1 graham cracker crust
1 box Dream Whip (use 2 packages)
2 teaspoons instant coffee
1/2 cup cold milk
1/3 cup water
5 tablespoons whiskey
1 small package Cool Whip
Jimmies or chocolate curls

In the bowl of an electric mixer, combine Dream Whip, instant coffee and milk.

Beat on high speed for 1 minutes. Stir in 1/3 cup water and whiskey. Beat until light and fluffy.

Blend in Cool Whip. Pour into pie crust and sprinkle with Jimmies or chocolate curls. Freeze for about 1 hour before serving.