Results 1 - 10 of 33 for boneless pork tenderloin

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Beat eggs with 3 tbsp water. Dip chicken or pork in egg mixture and coat ... until meat is cooked through and juices run clear. Makes 6 servings.

The original version of this ... and and the pork tenderloin into 1/2 inch cubes. Add ... dish. Garnish with freshly chopped parsley or cilantro.

Heat oven to 450 degrees. Spray roasting pan. Place tenderloins in spray coated pan. Place ... degrees and vegetables are tender. Makes 8 servings.

Place equal pieces of meat ... pie pan. Dredge pork in mixture. Melt butter in ... Cook sauce until sugar is dissolved. Pour over meat and serve.

In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled ... taste of your tenderloin and carrots, but is by ... carrots, and serve. . Messersmith



If using tenderloin, slice crosswise into 8 ... together and coat pork. Heat cooking oil in ... simmer for 5 minutes. Serve immediately. Serves 4.

1. Preheat the oven to ... 2. Sprinkle the tenderloins with salt and pepper. Put ... and turn the pork in the mixture to coat ... 4 to 6 servings.

Preparation: Cut the pork into four 6 x 1 ... coating. Slice the strips and serve hot. Makes 6 servings or up to 10 when served with other dishes.

In small bowl, combine flour, ... hot oil until golden brown. Continue cooking over medium heat 5-7 minutes or until pork is done. 4 servings.

Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.

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