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Results 1 - 10 of 65 for jellys jams
Get a good field guide and (or) find a friend who knows what she or he is looking for. Good jelly can be made from choke cherries, ...
Cream sugar and butter. Add ... a time and jam; mix. Sift flour, spices, ... and floured cake pan and bake for about 55 minutes at 350 degrees.
Cream butter, add sugar, egg, ... any kind of jelly or jam. Cover with remaining dough. Bake at 300 degrees about 1 hour. Cool; cut into bars.
About 3 1/2 pounds of ... the grapes for jam; strain for jelly. Mix ... juice, or you can use all mustang juice. Follow directions in Sure-Jell box.
Wash, hull, and quarter berries; ... from surface and ladle into hot sterilized jars or glasses. seal. Makes about 6 (8 ounce) jars jelly-jam.
1. Wash jelly glasses or ... directions. 2. Prepare jam or jelly according to directions ... preserves and soft jams into canning jars filling to ... cool, dry, dark place.
Boil 4 cups apple peelings ... jelling. Remove the bag after the jelly or jam has been made. Add this mixture to your fruit when making apple jelly.
1. Use your favorite preserves ... blend of apricot jam, curry powder, currants or ... cup wine vinegar. Simmer 5 minutes, stirring constantly.
Check 8 ounce jars for defects. Wash and drain containers, sterilize in boiling water for 10 minutes. Keep hot. If jars with 2 piece lids ...
Soften gelatin in 1/4 cup water, use the other 1/4 cup with fruit; bring to a boil. Cover and reduce heat until done. Stir in gelatin and ...
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