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Results 1 - 10 of 134 for jiffy creamed corn bread
Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown ...
Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 1/2 quart casserole. Bake about 1 hour at 350 degrees.
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. ... can easily be halved.
Melt butter. Beat eggs slightly. ... to make spoon bread, do not add the ... to make a corn casserole, at this point, add ... golden brown. Serves 8.
Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
You can use different vegetables. ... too. Bake the corn bread mix according to directions. Cool. ... refrigerate for at least 2 hours before serving.
Fry bacon in large non-stick ... adding the box corn meal mix. Stir in shredded ... 400°F for 25 to 35 minutes. Makes 6 to 8 servings. . Van Houten
Preheat oven to 350°F. Grease a 13x9x2-inch pan. Combine creamed corn, cornbread mix, oil, eggs, dairy sour cream, cheese, onion, and jalapenos ... cup of self-rising flour.
Preheat oven to 400°F. Prepare corn muffin mix in a medium ... in oven for 15 to 20 minutes or until knife inserted in middle comes out clean.
Prepare the 2 boxes of Jiffy cornbread mix according to package ... add 1 can cream style corn; set aside. Brown 2 ... cheese on top, if desired.
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