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Results 81 - 90 of 134 for jiffy creamed corn bread
81. SPOON BREAD
Mix muffin mix and melted butter together. Then add remaining ingredients and pour into a greased 2 quart casserole dish. Bake at 350 ...
Preheat oven to 425 degrees. ... smooth. Stir in corn and muffin mixes, blending well. ... batter. Spread sour cream over onions and top with ... cutting. Can be halved.
83. SPOON BREAD
Blend all ingredients and bake about 40 minutes at 400 degrees.
84. SPOON BREAD
Mix well and bake at 350 degrees for 50 minutes.
Mix all this together adding spinach last. Pour into greased pan. Bake at 350 degrees until done.
86. GREAT CORN BREAD
Prepare Jiffy Corn Muffin Mix per package instructions. ... pan. Pour can of creamed corn over top of mixture; spread evenly. Bake as desired.
87. CORN SPOON BREAD
Mix together eggs, muffin mix ... both cans of corn and sour cream. Pour into greased 9 ... Swiss cheese. Bake at 350 degrees for 30 to 40 minutes.
Combine chicken with soup and about 1 1/2 soup cans of milk. Mix well. Pour into a greased 9x13 inch pan. Prepare cornbread according to ...
89. CORN SPOON BREAD
Combine eggs, muffin mix, cream and whole corn, sour cream and butter. ... and small loaf pan. Impressive dish, looks great and taste as good.
Thaw spinach overnight in refrigerator, ... beaten eggs, spinach, corn, sour cream, butter and salt. Mix ... melted. Best served warm. Serves 8.
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