Jiffy Creamed Corn Bread - Recipes - Page 12

Results 111 - 120 of 134 for jiffy creamed corn bread

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Dump first 3 ingredients into ... small carton of sour cream. Right before baking, stir in Jiffy mix. Bake for 45 minutes to 1 hour at 350 degrees.

112. CORN BREAD CASSEROLE

Mix all above ingredients together and pour into 8x8 pan. Dot with butter. Bake at 375 degrees for 40 minutes.

113. SUPER GOOD CORN BREAD

Mix all ingredients. Place in 9 x 9-inch baking pan. Bake at 350 degrees for 45 minutes.

114. KENTUCKY SPOON BREAD OR BAKED CORN

Melt butter in a 8 x 12 inch pan or 9 x 13 inch pan. Mix other ingredients all together in one bowl and pour in pan. Take a spatula and mix ...

115. TASTY CORN BREAD

Combine all ingredients in bowl and mix by hand. Spoon mixture into greased 8 inch cast iron skillet or round cake pan. Bake at 350 degrees ...

116. SPOON BREAD

Mix all of above. Pour in casserole. Bake at 350 degrees (35 minutes). Shred 1/2 to 3/4 cup Swiss cheese. Sprinkle over top of casserole. ...

117. BROCCOLI CORN BREAD

Stir all together. Put in buttered casserole. Bake in oven at 400 degrees for approximately 50 minutes.

118. BROCCOLI BREAD

Chop onion. Saute in butter until tender. Mix with other ingredients. Cook at 400 degrees for 30-45 minutes.

119. CORN BREAD CASSEROLE

Mix all ingredients together. Put in a greased 13 1/2" x 9 1/2" x 2" roasting pan. Bake 40 minutes at 400 degrees.

120. CORN BREAD

Grease bottom and sides of loaf pan. Mix together and bake at 350 degrees for 1 1/2 hours.

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