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Results 51 - 60 of 134 for jiffy creamed corn bread
Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food ...
52. CORN BREAD
Blend ingredients and mix well. ... 375 degrees for 35 minutes. Variation: 1/2 cup white or dark raisins may be substituted for the creamed corn.
53. ONION CORN BREAD
Saute onion in butter, combine muffin mix, egg, milk, corn, pepper, Tabasco and spread ... dish. Add sour cream, salt, dill and 1/2 ... 25 to 30 minutes.
54. CORN BREAD
Mix butter, both corns and sour cream. Add eggs, then muffin ... sprinkle cheese on top after 35 minutes, then put back in for last 10 minutes.
Melt butter in pan. Add ... time and mix. Add corn and mix. Add sour cream and mix well. Pour into Corning dish. Bake 35 minutes at 350 degrees.
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
57. CORN BREAD SALAD
Mix mayonnaise, sour cream and Hidden Valley together. Mix ... bits. Say the blessing and eat. Note: You may want to let your veggies drain some.
58. JIFFY CORN BREAD
Mix all and bake 30 to 45 minutes at 350 degrees.
Preheat oven to 350°F. Mix all ingredients together. Bake 30 minutes in flat casserole dish.
Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 ...
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