1 lg. Spanish onion
1/4 c. butter
1 pkg. Jiffy corn muffin mix
1 beaten egg
1/3 c. milk
1 c. cream style corn
5 drops Tabasco sauce
1 c. sour cream
1/4 tsp. salt
1/4 tsp. dill
1 c. grated cheese

FOR 9 X 13 PAN:

Big can of corn
2 pkg. Jiffy
1 1/2 c. sour cream
2 c. cheese

Saute onion in butter, combine muffin mix, egg, milk, corn, pepper, Tabasco and spread in 9 x 9 baking dish. Add sour cream, salt, dill and 1/2 grated cheese to onion. Spread over batter, sprinkle cheese on top. Bake at 425 degrees for 25 to 30 minutes.