1/2 c. chopped onion
1 tbsp. shortening
1 egg, slightly beaten
1/2 c. milk
1 1/2 c. Bisquick
1 c. sharp cheese, grated
1 tbsp. poppy seed
2 tbsp. butter, melted

Heat oven to 400°F. Sauté onion in shortening until golden. Mix egg and milk; blend in Bisquick. Add onion and half of the cheese. Spread dough in greased 8 x 1 1/2-inch round glass baking dish. Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.

Bake 20 to 25 minutes. Serve hot.

Makes 6 to 8 servings.