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Results 71 - 80 of 134 for jiffy creamed corn bread
Mix all ingredients together by hand until moistened. Bake in 8 x 8 inch pan 20 minutes or until knife inserted in center comes out clean. ...
72. CORN BREAD
Pour all ingredients into well greased and hot skillet. Bake at 450 degrees for 30 minutes (less time for muffins).
73. CORN BREAD CORN
Melt butter in casserole or 8 x 8 inch pan. Mix all other pour over butter and bake 1 hour at 350 degrees.
Mix. Bake 50 minutes at 300 degrees.
75. TWO CORN BREAD
Mix all together in a baking dish. Top with cheese. Cover. Bake at 350 degrees for 50 minutes.
76. CORN BREAD
Mix above ingredients. Cook at 375 degrees for about 30 minutes.
77. CORN SPOON BREAD
In large casserole melt stick of butter. In large mixing bowl mix other ingredients. Pour on top of butter. Bake at 350 degrees for 1 hour ...
Mix all together. Pour in 9x13 inch pan and bake at 350 degrees until slightly golden. Recipe can be doubled.
Thaw vegetable in refrigerator overnight. ... Combine vegetable, eggs, corn, sour cream and butter. Mix well. Then ... toothpick comes out clean.
Preheat oven to 425 degrees. ... eggs, milk and corn; stir into muffin mix. ... onions then sour cream and cheese. Bake 35 minutes or until golden brown. 8 servings.
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