Jiffy Creamed Corn Bread - Recipes - Page 11

Results 101 - 110 of 134 for jiffy creamed corn bread

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Combine all ingredients and mix well. Pour into 8 inch square pan and bake in 350 degree oven until golden brown.

Combine ingredients and bake in lightly greased baking dish (pie plate) for 45 minutes at 350 degrees.

Mix all of the ingredients together. Bake in 425 degree oven for 30 to 35 minutes. When done, sprinkle 1/2 cup Mozzarella cheese and 1/2 ...

104. CORN BREAD CASSEROLE

Combine first four ingredients and ... pan. Spread sour cream over this. Sprinkle grated Cheddar ... until set. Serve as a side dish at dinner.

105. CORN CASSEROLE BREAD

Melt butter in a 9 x 13 inch glass dish. Mix all ingredients and place in buttered dish. Bake at 350 degrees for 1 hour.

106. SOUR CREAM CORN BREAD

Mix all ingredients and pour into 9 x 13 inch greased pan. Bake at 375 degrees for 30 to 35 minutes.

107. SOUR CREAM CORN BREAD

Mix all ingredients and bake 45 minutes at 350 degrees in an 8 or 9 inch pan.

108. METHODIST CORN SPOON BREAD

Combine all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 minutes or until knife test to center is clean.

109. CORN BREAD CASSEROLE

Mix all together and bake 1 hour at 350 degrees.

110. CORN BREAD CASSEROLE

Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle ...

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