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Results 91 - 100 of 134 for jiffy creamed corn bread
Mix all ingredients together in a 9 x 12 inch pan. Bake at 350 degrees for 35 to 45 minutes.
92. CORN BREAD
Mix ingredients well. Bake at 350 degrees until well done. These two ingredients are a must. (Crisco oil and Jiffy corn muffin mix.)
Mix butter, eggs, and sour cream. Add creamed corn and muffin mix, stir well. ... Bake at 375 degree for 40 minutes or until very lightly browned.
Blend together by hand, eggs, oil and corn muffin mix. Fold in - ... pan. Bake 375 degrees until golden brown. Let stand 5 minutes before cutting.
95. SPOON BREAD
Mix and put in oblong ... oz. Swiss process cheese. Put over bread and bake 15 minutes more. Test with knife inserted in center comes out clean.
Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.
97. SPOON BREAD
Melt butter; combine with cornbread mix and corn. Add sour cream and eggs. Beat slightly. Pour ... degrees for 50 minutes or until solid in center.
98. SPOON BREAD
Mix all together and pour into a 2 quart greased casserole dish. Bake at 350 degrees for 55 minutes.
Add eggs and sour cream to melted butter. Then add corn and muffin mix. Stir well. ... casserole dish. Bake at 350 degrees for 35-40 minutes or longer.
100. KENTUCKY SPOON BREAD
Melt butter. Add corn muffin mix, both corn varieties, sour cream, beaten egg. Pour in ... corn, half can be frozen for another time. Serves 8.
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