| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 134 for jiffy creamed corn bread
Beat eggs and oil, add salt and corn bread mix. Mix in corn and sour cream. Pour into a hot, ... instead of the Jiffy mix, but the Jiffy makes this bread wonderful!
Mix corn muffin mix according to package ... like it. Mix creamed corn into the remaining cornbread ... in center and browned. Makes 8 servings.
43. CORN SPOON BREAD
Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...
44. CORN BREAD
Grease 13 x 9 pan. Mix eggs, corn, sour cream. Add cornbread mix and butter. Mix well. Pour into pan. Bake at 350 degrees for 35 to 40 minutes.
45. SPOON CORN BREAD
Mix sour cream, drained whole kernel corn, creamed corn, melted butter and eggs ... minutes or until knife inserted near center comes out clean.
Chop onions. Cook broccoli; drain ... eggs, butter, salt, corn muffin mix and milk. Pour ... over top and return to oven until cheese is melted.
47. BEST CORN BREAD
Melt butter (butter) in 9 x 13 inch pan. Mix everything else together. Pour into pan. Bake at 350 degrees until brown or edges are loose ...
Mix corn, eggs, sour cream, salt and cornbread mix ... Pour corn mixture over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
50. CORN SPOON BREAD
Pour some in a 2-quart ... degrees, for one hour. Test with knife. Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables