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2 boxes (9 oz. each) Jiffy cornbread mix 8 oz. sour cream 2 beaten eggs 1 can corn niblets 1 can creamed corn 1 stick butter, melted Grease 13 x 9 pan. Mix eggs, corn, sour cream. Add cornbread mix and butter. Mix well. Pour into pan. Bake at 350 degrees for 35 to 40 minutes. | |
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1 box Jiffy Corn Mix
1 can whole corn (drained)
1 can creamed corn
1 cup sour cream
1 stick butter
2 eggs
Mix all ingredients in a bowl. Place in a 9x12-inch deep dish @ 350°F for 1 hour. Viola!! Corn Soufflé
Enjoy! Marie Susa