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Results 31 - 40 of 65 for jellys jams
31. JAM CAKE
Sift flour with sugar until ... dry ingredients. Mix jam, raisins, preserves and nuts ... floured. Bake at 350 degrees for about 1 hour or until done.
Cream butter and sugar. Add ... Fill dent with jam or jelly. Bake in 350 ... cookie sheet for 12 to 15 minutes. Makes 2 1/2 dozen cookies. Enjoy!
33. CHEESE JAM TARTS
Sift and measure flour. With ... lightly browned. Place cut out rounds onto plain rounds and fill centers with jam or jelly. Makes 15-20 tarts.
34. JAM CAKE
(A family recipe of 3 ... Add jelly or jam. Add dry ingredients together ... for 1 hour and 40 to 50 minutes until cake tester comes out clean.
In a large bowl, mix ... necessary, press again with thumb. Remove from cookie sheet; place on rack. While warm, fill with jam. Cool. Makes 4 dozen.
Cream shortening and sugar, add eggs and blackberry jam. Beat thoroughly. Sift the ... tube cake pan. Bake at 350 degrees for about 55 minutes.
Preheat oven to 375 degrees. ... Stir in the jam. Pour into three greased ... icing the cake. Serve warm, but it will still taste great when cold.
38. JAM THUMBPRINTS
Cream butter and sugar until fluffy. Add yolks, vanilla and salt; beat well. Gradually add sifted flour, mixing well. Shape dough into ...
39. JAM SQUARES
Preheat oven to 350 degrees. ... all ingredients except jam. Press 2 cups of ... Add remaining mixture sprinkled over top. Bake 35-40 minutes.
In large bowl with mixer ... While still warm, fill with jam. Can use maple frosting. Cool. Makes about 4 dozen. May fill cookie before baking.
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