1/2 c. room temperature butter
1/2 c. light brown sugar
1 c. flour
1/4 tsp. baking soda
1 c. rolled oats
3/4 c. any seedless fruit jam or jelly

Preheat oven to 350 degrees. Line pan with aluminum and butter foil. Mix all ingredients except jam. Press 2 cups of mixture in pan then spread jam or jelly. Add remaining mixture sprinkled over top. Bake 35-40 minutes.