1/2 lb. butter (softened)
1/2 c. sugar
2 c. flour
Jelly or jam

Cream butter and sugar. Add flour. Shape into small balls; dent centers with finger. Fill dent with jam or jelly.

Bake in 350 degree oven on ungreased cookie sheet for 12 to 15 minutes. Makes 2 1/2 dozen cookies. Enjoy!