| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 65 for jellys jams
Blend until creamy: 1/2 cup ... Spread with tart jam or jelly. Cover with meringue. ... greased cookie sheet at 350°F. for 12 min. Makes 5 dozen.
12. JAM OR JELLY
This is the old fashioned way of making jelly or jam. If you make jelly ... boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.
Heat oven to 400 degrees. ... teaspoon jelly or jam; add enough batter to ... minutes or until golden brown. Remove from pan, cool on wire rack.
Mix first 5 ingredients together ... inch pan. Spread jam or jelly on top. Put ... degrees about 30 minutes or until brown on edges and looks done.
Sift dry ingredients. Mix oil, egg, and milk. Add to dry ingredients. Stir until moistened. Batter will be lumpy. Fill greased muffin cups ...
Boil jars on rack in large pot with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let stand in ...
17. JELLY OR JAM
Soak gelatin in cold water. Add Certo to juice. Boil 1 minute. Add gelatin mixture, sweetener, and sugar. Stir until well mixed; cool. ...
Soften butter. Add flour and ... sugar. Indent center. Add 1/2 teaspoon jam or jelly. Bake at 350 degrees until slightly brown. Makes 3 dozen.
Call in the crowd for ... sweetness of the jam will counteract the harshness and ... November for that reason. My husband likes his with mustard!
Prepare dough by mixing cake ... Fill dent with jam or jelly of your choice. ... storing. May be stored in airtight container for up to 2 weeks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables