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Results 51 - 60 of 65 for jellys jams
51. GRAPE JAM
Wash grapes. Remove stems and discard. Press pulp from the skins with fingers. Boil skins 20 minutes in just enough water to prevent ...
Use large zucchini. Peel zucchini squash and remove seeds. Grate 6 cups. Place in large jelly kettle on medium heat and bring to boil ...
53. RHUBARB JAM
Use strawberry, raspberry, grape, peach, ... is what the jam will taste like. You will ... drained can be added to recipe if wishes. Makes 8 jars.
54. QUINCE JAM
When preparing quinces discard all gritty and discolored parts. Combine sugar and water, boil 5 minutes. Add quinces and cook until the ...
55. ZUCCHINI JAM
Add 1 cup water to zucchini; bring to a boil and cook 6 minutes. Add sugar, lemon juice, and pineapple and cook 6 more minutes. Add apricot ...
Dip tomatoes in boiling water. Peel skins and chop. Combine all ingredients in a pan and cook for 20 minutes. Do not stir. Place in jelly ...
57. JAM `N JET
First boil fruit; remove skin and pits. Next, mix all ingredients in pot and bring to boil. Let cool. Pour warm jelly into jars. Put ...
58. RED PEPPER JAM
Wash, seed and grind peppers. Place in large strainer. Sprinkle with salt and let stand overnight to drain. Next morning pour into large ...
59. STRAWBERRY JAM
Combine all ingredients in large pot on stove top. Bring to a boil and lower temperature. Simmer for 20 minutes. Pour into jelly jars. ...
Boil 10 minutes. Put into an open crock. I refrigerate, Grandma probably kept it in the cellar. As the fruits come in season cook with ...
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