1 c. sugar
1 c. fruit

Boil 10 minutes. Put into an open crock. I refrigerate, Grandma probably kept it in the cellar. As the fruits come in season cook with sugar and add to fruit and mix.

Suggested fruits: Pineapple, rhubarb, strawberries, cherries, peaches, blackberries, raspberries, etc. At the end of the season put into jelly jars. Seal as you would when making jelly. Delicious!