LIMA BEAN CASSEROLE 
1 lb. hamburger (ground beef)
1 large onion
2 cans limas, drained (save 1/2 c. juice)
1 can tomato soup
2 tbsp. Worcestershire sauce

Brown hamburger and onions. Combine limas, tomato soup, Worcestershire sauce and 1/2 cup bean juice. Mix and bake at 350°F for 30 to 35 minutes.

 

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