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LIMA BEAN CASSEROLE | |
1 lb. hamburger (ground beef) 1 large onion 2 cans limas, drained (save 1/2 c. juice) 1 can tomato soup 2 tbsp. Worcestershire sauce Brown hamburger and onions. Combine limas, tomato soup, Worcestershire sauce and 1/2 cup bean juice. Mix and bake at 350°F for 30 to 35 minutes. |
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