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Results 41 - 50 of 65 for jellys jams
Heat oven to 350 degrees. Lightly grease and flour a 15 1/2 x 10 1/2 inch jelly-roll pan. Beat eggs and sugar in a medium size bowl 4 to 5 ...
42. JOLLY JAM BARS
Cream butter and sugar until light and fluffy. Add egg yolks and blend well. Gradually add flour and mix. Fold in nuts. Divide dough in ...
43. JAM CAKE
Measure and mix together by ... put in your jams and stir until creamy. Pour ... or 2 tablespoons of any other kind of jellies that you have.)
44. STRAWBERRY JAM
Wash strawberries; remove stems. Measure 2 cups berries and 2 cups sugar into heavy saucepan. Simmer 8 minutes, stirring every now and ...
45. JAM FILLS
Start heating oven to 350 ... ball; fill with jam. Bake 10-12 minutes or ... coconut before the jam is put on. (Can be made a day or so before.)
46. JAM CAKE
Boil until thick. Combine.
In large bowl with mixer ... again with thumb. Remove from cookie sheet, place on rack. While still warm fill with jam. Cool. Makes about 4 dozen.
48. JAM GEMS
Cream butter until fluffy. Gradually ... not remove. Spoon a teaspoon of jam into center of each muffin. Finish baking for about 13 more minutes.
49. JAM CAKE
Mix these ingredients together and bake for 1 hour at 350 degrees. Boil sugar, Crisco, butter and milk for 2 minutes. Cool. Add vanilla and ...
50. JAM THUMBPRINTS
Beat together butter and sugar. Beat in corn syrup, and egg yolks. Stir in flour. Chill 1 hour. Shape into 1 inch balls. Dip in slightly ...
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