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Results 21 - 30 of 65 for jellys jams
21. JAM CAKE
Cream butter and sugar. Add ... eggs, cup of jam, spices and salt. Beat ... Use of a candy thermometer is recommended. Makes 1 (3 layer) cake.
22. GREEN CHILE JAM
Put jalapeno peppers, green chiles and bell pepper in blender and puree. Mix these ingredients with the sugar and vinegar in a saucepan and ...
Beat together butter and sugar ... with 1/2 teaspoon jam. Bake at 300 degrees about ... or until golden. Cool on rack. Makes about 24 cookies.
Preheat oven to 350 degrees. ... Add the blackberry jam to the butter and sugar. ... recipe has been in each of our families for four generations.
Boil jelly jars for 15 minutes. Remove jars from water with tongs that have been boiled for at least one minute. Let stand upside down ...
26. RASPBERRY JAM
In saucepan, combine tomatoes and ... and pour 1/2 inch over jam and seal with lids. Or just cool jam. Seal with lids and keep in refrigerator.
27. SPICED APPLE JAM
Remove core and skin from apple and save. Make sure fruit is cut in cubes for cooking. The 12 cups are measured after the apples or other ...
Prepare containers: wash in dishwasher or wash, rinse, pouring boiling water over them, and drain inverted. Peel, pit and cut peaches into ...
Mix together. Bake in tube pan at 350°F until toothpick inserted is clean.
30. TOMATO JAM
Bring tomatoes, lemon and sugar ... constantly from bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
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